Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
“How is This Possible?” Controversial Couple’s Pregnancy News Sparks Disbelief
Cheryl McGregor, a 63-year-old grandmother, and her 26-year-old husband Quran McCain are thrilled to announce they are expecting their first child together. The couple, who have amassed a massive social media following, shared the exciting news with their fans in a recent video.
After facing several hurdles, the Georgia-based couple revealed that their surrogate is now pregnant. “It’s finally happening, we’re starting our family,” McGregor shared in the video, her excitement palpable.
The couple explained that despite McGregor being able to provide a viable egg, they opted for a unique path to parenthood. Their surrogate became pregnant using McCain’s sperm, and the couple plans to adopt the child from the biological mother upon its birth. “We’re very excited about it,” McGregor said, adding, “We can’t wait!”
This new addition will make McGregor a mother of eight – she already has seven children in their 30s and 40s, as well as 17 grandchildren. However, the road to this latest family expansion has not been without its challenges.
Last year, the couple’s initial surrogacy attempt was fraught with heartache after the surrogate allegedly breached their contract by having unprotected sex with her partner while the egg was being fertilised. “It just feels like we’re always getting screwed over,” McCain said at the time.
Reflecting on their journey, McCain noted, “At the moment it does feel like people are reaching out to us for the wrong reasons. We’re completely broke. We don’t get paid for our content. And then the surrogate goes and bleeds us dry.” He shared how they had supported their first surrogate financially, only to have the process fall through.
In spite of their trials, the couple’s relationship has remained strong since they reconnected in 2012. McCain first met McGregor while working in a fast food restaurant managed by her son Chris. Romantic feelings blossomed years later after McCain comforted McGregor when she faced negative comments on a TikTok video.
As news broke about Cheryl McGregor and Quran McCain’s surrogacy journey, social media users expressed a mix of surprise, curiosity, and well-wishes:
- “How is this possible?” questioned one user, echoing the confusion of many about the unconventional pregnancy announcement.
- “Congrats, but how?” another comment read, highlighting the curiosity surrounding the 63-year-old grandmother’s path to parenthood with her 26-year-old husband.
- One follower admitted their shock, sharing, “My jaw dropped….”
- Another fan asked what was on everyone’s minds: “IS THIS REAL?!”
The pair began posting videos together, documenting their relationship milestones — including McCain’s romantic proposal at an Olive Garden restaurant in July 2021. Now, their latest chapter will see them become parents together for the first time.
As the dust settles on this controversial couple’s surprising pregnancy announcement, we’re reminded that love knows no boundaries. Stay tuned for our upcoming feature on 16 famous couples who proved that age is just a number when it comes to matters of the heart.
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