Jessica Leonard from Chicago holds the weight record.
At the age of 7 her weight reached 222 kg.
She could not move on her own and needed the help of her mother, who brought her daughter to such a state.
The classic American version, when an overly loving mother cannot fight the whims and indulges any desire of her daughter.
As a result, the woman simply fed the child unhealthy food.
During the day, Jessica ate foods with a value of 10 thousand calories instead of 1800 (the norm for children of her age).
Moreover, the main diet consisted of fast food: pizza, hamburgers, soda, French fries and other high-calorie food.
The mother of the record-holder in weight also suffered from obesity, though not on such a scale.
The baby overcame the 100-kilogram at the age of 4.
Then the parents began to notice the first health problems of their daughter.
But even this condition of the daughter did not force the mother to become stricter in terms of nutrition.
Thanks to the help of ordinary Americans and doctors, the girl got rid of 140 kilograms.
It took her a year and a half of hard work, diets and ivs.
Now the baby who had the status of the fattest child in the world weighs 80 kg.
Of course, this is above the norm, but still the threat to the child’s life has already passed.
This is not the end of Jessica’s struggle.
She still has to go on diets, exercise.
Also, the girl will have to undergo several operations that will help restore the motor ability of the joints of the legs and get rid of excess skin.
Bury a banana in the ground – it’s amazing what happens after 7 days
Even the most neglected vegetable gardens or plants can be given new life by the natural fertilizer that bananas provide for the soil.
Why put a banana in the ground?
Spring brings with it a great deal more garden maintenance than is required throughout the winter. After all, even during the winter, you must continue to tend to your plants and garden. Watering and fertilizing in particular need to be done consistently.
The need for having produced organic products on-site has grown during and after the different lock downs and the start of the epidemic. Apart from being a gratifying and fulfilling hobby, tending to plants and vegetables also has the potential to reduce stress.
By utilizing organic fertilizers that come straight from our kitchen, you may save time, money, and the environment by replacing artificial fertilizers and fertilizers. Eggshells, coffee grinds, fruit peels, and vegetable leftovers can all be used as the ideal fertilizer for your plants. One more instance? Drop the bananas into the ground. Let’s look at how to do it and why it is beneficial to our plants. It is quite simple to use because it doesn’t call for maceration or mixes, which may be laborious and time-consuming.
How to carry out
One fruit that is frequently found in our kitchens is the banana. Therefore, taking one entire and planting it won’t be too tough. In essence, let’s examine what must be done.
You must dig a hole in the ground or in the container if you have potted plants or a tiny garden in the ground. It will now be necessary to place the banana into the hole you just made in the earth. You’re going to have to wait a bit at this point.
The banana will actually start to break down in a few days. It will release nutrients into the soil during its decomposition, which the soil and plant will gradually absorb. This organic fertilizer will enable your vegetables to develop robustly and healthily.
In actuality, bananas are incredibly high in potassium and can strengthen a plant’s defensive mechanism, shielding it from parasites and illness. In addition, if the banana is planted intact in the ground, it will allow the plant to have well-fed roots, which will shield it from the cold and extended dry spells.
Bananas encourage the production of higher-quality fruit in fruit plants, while they encourage flowering in flowering plants.
Banana peels can be used in addition to the entire banana if they are first allowed to macerate in a glass jar with water.
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