Tom Cruise’s bold portrayal of pilot Barry Seal in the 2017 film “American Made” took a tragic turn during filming. The production involved three pilots—Carlos Berl, Jimmy Lee Garland, and Andrew Purwin—flying a twin-engine Aerostar 600 in Colombia. Unfortunately, the September 2015 crash resulted in the loss of two lives and severe injuries to Garland. Subsequent lawsuits filed by the families alleged negligence and raised questions about safety measures in the filmmaking process.
Carlos Berl, although experienced, was unfamiliar with the Aerostar and had voiced safety concerns before the flight. Jimmy Lee Garland, a pilot-mechanic, also served as Tom Cruise’s double in the film. Andrew Purwin, known for his inclination towards risky stunts, had a controversial aviation record. The crash, ultimately attributed to bad weather, occurred under intense pressure to depart immediately.
The aftermath of the tragedy led to legal battles, with claims of pressured flying, compromised planes, and dishonest qualifications. The lawsuits, highlighting the film’s impact on safety, vetting, and regulatory processes in movie production, were concluded in 2019 with an undisclosed settlement.
It’s noteworthy that similar aerial risks were present during the filming of “Top Gun” in 1985. “American Made,” despite its continued popularity on streaming platforms, stands as a poignant reminder of the inherent hazards involved in cinematic feats and the critical importance of prioritizing safety measures in film production.
Athlete’s Sweet Treat Turns Deadly: What Really Happened at Thanksgiving
It was Thanksgiving in Maine, and 11-year-old Oakley Debbs was on vacation with his family. Oakley, a top student from West Palm Beach, Florida, was also a star athlete, even though he had asthma and food allergies.
For the holiday, his family had ordered a Thanksgiving basket full of treats. Oakley chose to have a piece of cake from the basket.
Tragically, something went wrong after he ate the cake, leading to a heartbreaking event. His family and friends are now working to raise awareness and prevent similar incidents from happening to others.
Despite his asthma and nut allergies, Oakley loved playing tennis, football, soccer, and even running marathons. His family remembers him as a “brave and strong warrior” who fought hard against his conditions.
On November 24, Oakley Debbs, an 11-year-old, had a piece of pound cake that was left on the kitchen table where his family was staying in Maine. His mom, Merrill Debbs, said Oakley always checked labels to avoid nuts and didn’t see any warnings.
“He thought it was just a piece of cake,” his dad, Robert Debbs, explained. “But after he ate it, he mentioned it might have nuts.” Merrill agreed the cake had a nutty taste, which turned out to be walnut.
Merrill gave Oakley Benadryl, as they usually did for allergic reactions, and he said he felt fine. At that point, he only had a small hive on his lip.
But soon after, Oakley complained of chest pain and started vomiting. His parents called 911, but by the time the ambulance arrived ten minutes later, Oakley was blue. His airway had closed, and his heart had stopped.
I’m writing on behalf of Robert J. Debbs, Merrill Debbs, and Oakley’s twin sister, Olivia. It is with a heavy heart that I…
Posted by Tyler Debbs Squire on Saturday, November 26, 2016
The family struggled to accept Oakley’s tragic death and understand why he couldn’t be saved.
“I don’t think my beautiful, amazing son should have passed away,” Merrill said.
In response, the family started the Red Sneaker Foundation to teach people about anaphylaxis, a severe allergic reaction that can be life-threatening. They chose red sneakers as a symbol because Oakley loved them, hoping to increase awareness about food allergies.
Posted by Red Sneakers For Oakley on Thursday, December 1, 2016
Experts recommend using epinephrine for even mild allergic reactions. Merrill said, “Oakley was a rock star, a good kid. I always knew he’d make a difference—just not after he passed away. That’s a big part of why we’re doing this.”
Please share this story to help raise awareness about food allergies and prevent future tragedies.
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