Certain words carry significant impact and should be avoided altogether. Some of these words target specific groups, while others are simply too offensive to tolerate. When Steve Harvey’s wife used the word “retarded” on social media, it caused public outcry. Steve Harvey stepped in to address the situation and defend his wife.
The incident unfolded in a video on Marjorie Harvey’s Instagram, where she and Steve were playfully cutting fruit in the kitchen. Marjorie used the offensive term while joking about an argument with her husband over vegetable cutting. However, her choice of words sparked a major controversy, prompting Steve Harvey to intervene.
In the video, Marjorie can be heard saying, “I’m sitting here arguing with my husband, ’cause clearly he thinks I’m retarded [and] I don’t know how to cut a beet.” This clip garnered over 400,000 views on Instagram, where Marjorie boasts 1.7 million followers as a fashion and lifestyle blogger.
Many of Marjorie’s followers expressed disappointment and outrage at her use of the derogatory term. Some highlighted the harmful impact such language has on individuals with cognitive disabilities and their families. Despite backlash, some supporters dismissed the criticism as excessive political correctness.
Steve Harvey defended his wife’s use of the word, arguing it was not meant to offend and that people were overreacting. He expressed frustration with what he perceived as an overly sensitive response from the public.
The incident raised questions about the public’s reaction to offensive language and the boundaries of political correctness. While some felt the outrage was justified, others believed it was blown out of proportion. Ultimately, the controversy emphasized the importance of sensitivity and respect when using language, particularly in a public setting.
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One risk factor for heart disease is triglycerides. As you can see, triglycerides are created when you eat fat that is not immediately needed. Your blood and fat cells contain them. Fatty acids found in omega-3-enriched eggs lower blood triglycerides. However, take note that the eggs are enhanced with omega-3, or from pasture-fed chicken.
Eggs can reduce the risk of breast cancer, according to a Harvard University study. When eggs were consumed during adolescence, this was most advantageous. A subsequent study, however, revealed that women who ate at least six eggs per week had a 44% lower risk of breast cancer than those who ate fewer. Eggs include choline, which also lowers the risk of breast cancer.
125.5 mg of choline, or almost ¼ of your daily requirement, are found in an egg. In addition to being vital for the brain, choline is helpful for the heart. Choline aids in mood and memory regulation. Research has demonstrated that it supports cognitive processes like verbal and visual memory. Choline helps to create the membranes that envelop your cells. Choline is also necessary for the development of the baby’s brain throughout pregnancy and lactation.
Eggs are a rich source of minerals including iron, zinc, and phosphorus, which are essential for a healthy body. Zinc converts food into energy and supports a healthy immune system. Women need a lot of iron because of menstruation, but it’s necessary for many other purposes. Eggs are also a good source of selenium and iodine, which are needed to produce thyroid hormones.
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