When one thinks of the quintessential American supermodel, Cheryl Tiegs inevitably comes to mind. Born on September 25, 1947, in Breckenridge, Minnesota, Tiegs redefined beauty standards and left an indelible mark on the fashion industry. Her journey from a small-town girl to an international icon is as fascinating as it is inspiring.
Early Life and Breakthrough
Cheryl’s journey began in Alhambra, California, where her family moved when she was a child. Despite her beauty, Cheryl was more interested in academics. It wasn’t until her senior year of high school that she decided to send some photos to modeling agencies.
Her big break came when she was featured on the cover of Glamour magazine in 1964, while she was still a teenager. This cover was a sensation, and soon, she became a household name.
Rising Stardom and Cultural Impact
Cheryl Tiegs is best known for her appearances in Sports Illustrated Swimsuit Issues. Her 1978 cover, featuring her in a fishnet swimsuit, became an iconic image and represented a shift in the portrayal of women in media. Tiegs also launched her own line of clothing and accessories for Sears, becoming one of the first models to leverage her brand in such a way.
Beyond Modeling: A Multifaceted Career
Tiegs ventured into various fields, appearing on television shows like “The Love Boat” and “Fantasy Island,” and participating in reality TV. She became an advocate for health and wellness, promoting a balanced lifestyle long before it became trendy.
Cheryl Tiegs’ personal life has been as eventful as her professional one. She has been married four times and has two sons. Despite the ups and downs, she has always remained resilient. In addition to her professional achievements, Tiegs has supported organizations focused on environmental conservation and children’s education, using her platform to make a positive impact.
Why you should always put a coin in the freezer before you leave home
When you get home from a trip, has your digital clock ever been reset? This usually indicates that there was a power outage, but it’s impossible to determine when and how long it lasted, so you can’t be sure if your food is still safe.
On Facebook, a woman by the name of Sheila Pulanco Russell provided a helpful trick for figuring out whether food in your freezer is still edible following a power outage.
I’ve heard a fantastic advice for those of you who are fleeing the coast. The one cup tip is what it’s known as, writes Sheila. “You fill your freezer with a cup of water. Place a quarter on top of it after it has solidified in the freezer and store it there.
This easy tip will tell you whether your food has gone bad. “You should discard the meal if the quarter has defrosted and dropped to the bottom of the cup. However, your food can still be fine if the quarter is either at the top or in the center of the cup.
For piece of mind, Sheila advises keeping the cup in your freezer at all times. “Just toss out the food if it doesn’t make you feel happy. The safety of all is the most important thing.
Kindly forward this advice to your loved ones; it could perhaps save a life.
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