Famed Hollywood stars Roy Rogers and Dale Evans were not only known for their iconic roles on the big screen but also became beloved television stars. Roy, known as the “King of the Cowboys,” captivated audiences with his singing cowboy persona and his faithful palomino horse, Trigger. He had his own show, the Roy Rogers Show, and appeared in over a hundred films.
Between his marriages to Grace Arline Wilkins and Dale Evans, Roy Rogers had a total of nine children. While some followed in their famous father’s footsteps in Hollywood, others chose quieter paths. Let’s take a closer look at the fascinating lives of Roy Rogers’ offspring.
Cheryl Rogers and Linda Lou Rogers: Two Paths, One Family
Grace Arline Wilkins and Cheryl Rogers adopted Cheryl when she was young. As a child, she made cameo appearances in films alongside her father and his famous horse, Trigger. Linda, Roy Rogers’ biological daughter with Grace, lived a quieter life. She was married to priest Gary Johnson for over 40 years until his passing in 2008. Linda now enjoys her time with her children and grandchildren in California.
Dusty Rogers: The Legacy Continues
Roy Rogers Jr., affectionately known as Dusty, is Roy Rogers’ only biological son. Dusty made his first appearance on The Roy Rogers Show as a young boy and later went on to manage his father’s career. He was also a talented musician, leading the bands Roy Rogers Jr. and the High Riders and being a member of the Sons of the Pioneers.
Honoring the Lost: Robin and Deborah Lee Rogers
Dale Evans and Roy Rogers’ daughter, Robin, tragically passed away at a young age due to mumps complications. To honor her memory, Dale wrote the heartfelt book “Angel Unaware.” Deborah Lee Rogers, adopted during the Korean War, found a loving home with the family. Sadly, Deborah and other children from her church were involved in a devastating bus accident in Los Angeles, resulting in her untimely death at the age of 12.
Dodie Rogers and Mimi Rogers: Love and Adoption
Native American Dodie Rogers joined the family when she was just seven months old. After marrying NASA worker Jon Patterson, Dodie became a mother to their daughter, Kristin, and now enjoys being a grandmother to her own grandkids. Mimi Rogers, originally named Marion Fleming, became a member of the family after Roy and Dale adopted her from a children’s home in Scotland. Mimi went on to have three children with her husband, Marine Dan, before his passing. Now a grandma herself, Mimi cherishes her role in the family.
Tom Fox: A Musical Life
Tom Fox, Dale Evans’ biological son from her previous marriage, was lovingly brought up by Roy and Dale. Throughout his life, Tom pursued a career as a music minister and educator, leaving a lasting impact on those he encountered. He passed away in 2012, leaving behind a legacy of music and family values.
Through happiness, sorrow, and love, the remarkable story of Roy Rogers and Dale Evans’ family stands as a testament to their unwavering family principles and lasting impact on Hollywood and beyond.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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