Check out this special deleted scene from “Dirty Dancing” featuring Patrick Swayze and Jennifer Gray in action. This scene is particularly beloved as it provides deep insight into her characters Johnny Castle and Frances “Baby” Houseman.
“Dirty Dancing”, the film released in 1987, is a classic that inspired many people to discover dancing. The iconic carrying scene and passionate chemistry between Swayze and Gray have captivated generations of viewers.
The plot revolves around a girl who meets a dance teacher during a family vacation and experiences a moving romance. If you haven’t seen the film yet, now is the perfect opportunity.
As with many films, “Dirty Dancing” has deleted scenes that did not make it into the final cut and are often only accessible for special occasions. This particular scene shows Swayze and Gray during dance rehearsals for their legendary performance at the Sheldrake.
Emile Ardolino, the director, attached great importance to the actors having real dancing talent. Jennifer Grey, chosen for her chemistry with Swayze, shows her skill and commitment to the role.
Experience the special chemistry between Patrick Swayze and Jennifer Gray in this deleted scene from “Dirty Dancing”. Click the link below to see this unique snapshot and relive the magic of the film.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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