This English fashion icon, who set trends in the 1960s with her distinctive look and became a symbol of the era, remains as elegant as ever in her 70s. Today, fans are still in awe of her as she shows that true fashion never fades with age.
On September 19, 1949, this model, actress, and producer was born. By the time the ’60s rolled by, she was ready to revolutionize the fashion industry with her distinctive look and instantly recognizable style.
Her slim figure, pixie haircut, and striking eyes made her a global sensation and a symbol of a new era in modeling. Decades later, her influence still resonates in the fashion world, and fans are excited about how she has carried her iconic image into her 70s, maintaining the charm and elegance that first captivated the world.
Far from slowing down, she remains active in her personal and professional life, embracing her age gracefully. The star often engages in various pursuits, including appearances on television, fashion collaborations, and public speaking.
In September 2023, she collaborated with Vogue to recreate her Bert Stern original Vogue shoot from 1967. Despite her age, she flawlessly nailed the look as she noted, ” Everything came full circle for me in that moment.”
Fans immediately took to the comments section to share their thoughts. One wrote, “The most iconic of all the supermodels.” Another fan went down memory lane, writing, “I remember I was in 12th grade and did lower lash draw in and my sister got the short twiggy hair cut. You look amazing still. ”
As she maintains a vibrant lifestyle, her passion for fashion and zest for life remains as strong as ever. Fans are also excited about her journey through the decades, which showcases a fascinating evolution of style that began in the vibrant 1960s.
A Look Back: From the ’60s to Now
The model burst onto the fashion scene in the 1960s, becoming the face of a new era with her slim figure, short blonde hair, big eyes, and androgynous style.
Discovered as a teenager, she quickly became an international sensation, embodying the youthful spirit of the decade. Her unique look broke the mold of traditional beauty standards, making her a trailblazer and a cultural icon.
1960s: The Rise of a Supermodel
In the 1960s, her boyish figure, dramatic eyelashes, and pixie haircut set her apart from the curvier models of the time. She became the embodiment of the “mod” look.
Her influence extended beyond modeling; She became a symbol of the changing attitudes toward women’s fashion, representing freedom and youth.
1970s: Expanding Horizons
As the 1970s rolled in, she transitioned from modeling to acting and singing, showcasing her versatility. She embraced the era’s trends and showcased a softer, more natural look.
Her style evolved to reflect the laid-back vibe of the decade while still maintaining her unique edge. By 1977, her career flourished as an actress.
She became known as a Broadway star, and her family and personal life also thrived. It was that year that she married American actor Michael Whitney.
1980s: Family Life and More
The star and her husband welcomed a daughter. Sadly, by April 1983, when their daughter was four, the couple had become estranged. In September of that year, she lost her husband as he collapsed in a Manhattan restaurant due to a heart attack.
At the time of his death, she was going on stage to perform her hit musical “My One and Only,” and was not told the sad news until she finished her set.
Despite her loss, the model and actress’s fashion sense also matured. She adopted more classic and sophisticated styles while reflecting the decade’s trends.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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