Rebecca Cheptegei, an Olympic distance runner, suffered a 75% burn to her body during the ordeal.
According to authorities, a Ugandan athlete who lives in Kenya was burned by her lover and is currently undergoing treatment for 75% of her burn injuries. Distance runner Rebecca Cheptegei, who placed 44th in the 2024 Paris Olympics marathon with a time of two hours, 32 minutes, and 14 seconds, is said to have been attacked in her home in western Trans Nzoia County.
During a fight on Sunday (September 1), Dickson Ndiema, Cheptegei’s lover, bought a can of gasoline, poured it on her, and lit her on fire, according to Trans Nzoia police commander Jeremiah ole Kosiom.
Both Ndiema and herself are undergoing specialized care at the Moi Teaching and Referral Hospital in Eldoret City after Ndiema also suffered burn injuries.
Cheptegei’s parents said their daughter purchased land in Trans Nzoia so she could be close to the several sports training facilities in the county.
Before the fire started, the couple was heard fighting over the property where the house was erected, according to a report submitted by the local chief.
Local media sources report that Cheptegei’s condition is critical.
On social media, the Ugandan Athletics Federation (UAF) has addressed the issue.
“We regret to announce that our athlete Rebecca Cheptegei, who competed in the Olympics, has suffered severe injuries and is hospitalized at Moi Teaching and Referral Hospital in Eldoret,” the organization tweeted today (September 3).
People have subsequently offered their support for the Olympian as she heals from the traumatic incident.
“Wishing her a quick recovery,” one person wrote.
A second user expressed similar feelings, writing, “Sad to hear this. Wishing her a swift recovery.”
“There are no words. “Best wishes for her recovery,” said someone else.
A different person wrote, “This is so tragic.” I wish her a swift recovery and hope that she receives justice.
Sadly, Cheptegei’s case is not the first of its kind.
Damaris Muthee, a Kenyan-born Bahraini athlete, was discovered dead in 2022 after a post-mortem investigation revealed she had been strangled, while Agnes Tirop, a two-time World Athletics Championships bronze medalist, was found stabbed to death in 2021.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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