When the company owner barged in and abruptly fired me for wearing second-hand clothes, my world imploded. Little did I know, my co-workers were planning an act that would turn everything around and emphasize the true strength of our workplace community.
Never did I think that buying clothes from a thrift store would cost me my job. But life’s full of surprises, especially when you’re a single mother struggling to make ends meet.
It began like any other Tuesday morning. I was at my desk, taking calls and welcoming clients with my usual cheer. The office buzzed with its routine hustle — keys clacking, printers working, and the aroma of fresh coffee in the air.
Kate from HR peeked around the corner. “Hey Claire, how are the kids?”
“Oh, you know,” I chuckled. “Sophie’s engrossed in her science project, and Noah’s set on memorizing every dinosaur name.”
Kate smiled. “Sounds like you have your hands full.”
“Always,” I said. “But I wouldn’t trade it for the world.”
Just then, the elevator chimed. The doors opened to reveal a familiar face I hadn’t seen in over a year — Victor, the company owner.
Panic surged through me. I quickly stood, smoothing my thrift store blouse. “Good morning, Mr. Harrison! Welcome back!”
Victor’s eyes narrowed at me, his expression hardening. “What are you wearing?”
I glanced at my outfit, puzzled. “I — ”
“Is this how you present yourself to our clients?” he demanded loudly. “In these… these rags?”
The office fell silent, every eye on us.
“Mr. Harrison, I — ”
“No excuses,” he interrupted. “A receptionist’s attire should reflect our brand. You’re terminated. Leave immediately.”
My world spun. “But sir, I’m a single mom. I can’t — ”
“Out!” he shouted. “Now!”
Tears stung as I gathered my belongings. Kate tried to intervene, but Victor silenced her with a glare.
The drive home was a blur. How would I explain this to Sophie and Noah? How would we survive? I unlocked our apartment door, and there they were — my little warriors.
Sophie instantly knew something was wrong. “Mom, what happened?”
I hugged them close, the smell of grape juice and play-doh soothing me. “I lost my job today, sweethearts.”
Noah hugged me tighter. “It’s okay, Mommy. We still love you.”
I stifled a sob. “I love you too, munchkins. So much.”
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
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