There are times I really get tired of my job. You probably know the feeling; you wake up one particular morning and your head hurts at the prospect of another day at the office.
Yet though I might complain from time to time and have days where all I want to do is stay in bed and watch TV, I never have to worry about my work putting me in harm’s way.
There’s a lot to be said for that, even if it’s not something most of us stop to consider every day. Indeed, it’s easy to forget that there exist professions out there that aren’t just mentally challenging, but also actively hazardous for the people who do them.
Being a firefighter is one. Personally, I don’t think firefighters get enough credit for the bravery they show simply in turning up for their shift each day, but there’s a photo doing the rounds online at the moment that quite rightly pushes firefighters – and awareness as to the insane conditions they’re sometimes expected to operate in – to the fore…
When I was younger, I dreamt of being a firefighter – if my NBA career never took off, that is – but these days I’m rather happy to have other people doing it in my stead.
Call me cowardly, but there are few things I’d relish less than the task of charging headfirst into a burning building.
Fortunately for society, not everyone is of the same mindset as I am. There are brave souls who regularly risk their lives to save others and limit casualties whenever fires break out or serious accidents occur.
And we’re not only referring to pulling people out of burning cars of entering apartment blocks engulfed in flames – both heroic acts, it must be said – but also those times when firefighters are tasked with combatting one of nature’s most terrifying, destructive forces: wildfires.
If you live in a country where wildfires occur, you’ll likely be all too familiar with the damage they can cause. Of course, they don’t simply stop burning on their own, and left to run riot they will destroy virtually everything in their path.
That’s where firefighters come in. Instead of fleeing the affected areas, as everyone else is advised to do, they charge in to do their utmost in an attempt to halt the advance of the fires, saving countless lives in the process.
A few years ago one such wildfire was raging in Portugal, requiring the skills of a combined 1,150 firefighters to slow its spread.
The apocalyptic scene was frightening to behold, but it did produce a rather incredible photograph that paid testament to the incredible work firefighters do to keep people safe.
As per reports, a man named Pedro Brás posted the image, along with the caption: “After a night and a day fighting the Góis Forest Fire we were entitled to 25 minutes of river beach, although it was covered by smoke.”
The picture in question showed a group of firefighters sleeping on a lawn, so overcome by exhaustion that they had pretty much dropped where they stood in order to get some rest.
According to Pedro, the firefighters took a short break of 25 minutes after working nonstop for 24 hours to fight the wildfire.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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