After Luke Bryan, a musician, lost his voice while supporting the Georgia Bulldogs during the National Championship game versus the Alabama Crimson Tide on January 10, his fans came together to offer him their well wishes.
Emotions were running high as Georgia won their first championship in more than 40 years, and the game was fierce. In the midst of the excitement, Luke Bryan ended up losing his voice.
Luke Bryan’s physician has directed him to take vocal rest till further notice in order to promote a quick recovery. In typical Luke Bryan style, the “That’s My Kind of Night” singer is preparing for his next gigs at Crash My Playa in Mexico while taking this time to heal.
Luke and his spouse Caroline laughed at the circumstances and posted a lighthearted picture to social media. Caroline joked that she was driving Luke nuts by talking nonstop while he was mute when she shared a picture of herself appearing to tape Luke’s lips shut. Fans were overwhelmingly supportive of their playful banter, with many of them being able to relate to the situation.
When Chase Chrisley from the reality series “Chrisley Knows Best” got in on the prank, the good times got even better. “Send the tape to my mom, I can tell you she wants it for my dad,” he said in a lighthearted manner. It appears that many people who have gone through similar experiences in the past have found solace in Luke Bryan’s voice loss.
Even though Luke is currently unable to sing, he is still aggressively promoting his just released “Up” music video. He looks content in the video and asks his followers to offer prayers for his voice while he takes a vocal break. Supporters have shown their steadfast loyalty by posting heartfelt messages saying how excited they are to party with him at Crash My Playa in Cancun.
Luke Bryan’s voice might be muted for the time being, but his passion and commitment to his craft never waver. Let’s all hope he heals quickly so we may enjoy his incredible performances once more.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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