For almost twenty years, many of us remember watching the adventures of TV’s most famous dog – Lassie.
This beloved Rough Collie and her human friends were on our screens for 17 seasons, from 1954 to 1973. The show even switched from black and white to color in the 1960s.
But one of the most unforgettable parts of the show was when 7-year-old Timmy Martin joined in the fourth season. Timmy and his family adopted Lassie, creating some of the most memorable moments in the series.
Jon Provost, who played Timmy on *Lassie*, just celebrated his 74th birthday. He looks back fondly on his time filming with his four-legged co-star and remembers how Hollywood discovered him at only 3 years old.
The actor, born in Los Angeles, recalls that when he was 3, his mom took him to an audition for a Jane Wyman movie. She was a huge fan and just wanted her autograph. But out of 200 kids, Jon got the part.
Acting wasn’t something that ran in the family. Jon’s father had a completely different job—he was an aeronautical engineer.
“My parents weren’t Hollywood people,” Jon said. “My father is from Alabama, and my mother is from Texas.”
At age 4, Jon Provost landed a role in a movie with Grace Kelly and Bing Crosby.
“I didn’t have an agent at the time. After that, I got one, and it led to more movies like *The Country Girl* with Bing Crosby and Grace Kelly. I did about 12 movies before I started *Lassie*,” he told Fox News.
Jon also shared memories of working with the three different male dogs who played the role of Lassie. He said he formed a special bond with the last dog who portrayed the famous female collie.
“I did the show for seven years, filming 249 half-hour episodes. I worked with three different Lassies,” Jon Provost told Fox News.
He shared that the last dog he worked with was by his side for five years straight. “We grew up together. For five years, we saw each other five days a week, and sometimes even on weekends.”
Jon also revealed how well-behaved the dog was on set. “The actors made more mistakes than the dog,” he laughed. “They were more of a problem than Lassie.”
After leaving *Lassie* at 14 years old, Jon Provost went on to star with big names like Natalie Wood and Kurt Russell. Despite growing up in Hollywood, he avoided the common pitfalls many child actors face.
“My parents let me pretty much do what I wanted to do. I didn’t have to take a job,” Jon said.
Looking back, he added, “When I left Hollywood, I thought it was good that I did.”
Today, Jon lives away from the spotlight in Northern California but still receives fan mail from his time on *Lassie*. In 1994, he was honored with a star on the Hollywood Walk of Fame.
The character Lassie became so famous that she even had her own radio series.
In 1979, Jon married Sandy Goosens, and they had two children, Ryan and Katie. However, after 14 years of marriage, they divorced in December 1993.
In 1999, Jon found love again when he married Laurie Jacobson, a well-known researcher and author.
I’ve always been a big fan of the adventures this sweet duo went on. And with a moral in every episode, it was the perfect show for kids.
Please share this with all the *Lassie* fans you know.
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.
Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.
Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:
Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.
Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
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