renowned for saying “don’t touch me” a lot.When Howie Mandel gave Reba McEntire a firm hug on The Voice stage in September 2023, it stunned everyone.
The comedian caved in to his excitement and was unable to resist the country music star’s allure because he suffers from a crippling phobia of germs.
Mandel appears upbeat and joyful when he is in the spotlight, but when he is not, he discloses that he is a “scared” guy who would rather live “in the fetal position.”
Furthermore, he just made a startling admission that disclosed how he controls the OCD that drives him to “absolute hell.”To find out more, continue reading!
Many people’s inner germaphobe was let loose by the horror of the global epidemic, making them more aware of the risks of contamination.
While many people’s fear of germs passed after a few years, for others it remains crippling and never goes away.
“It is impossible for me to live a day in my life without thinking that we might not survive,” says Howie Mandel, a man who has experienced extreme anxiety and obsessive compulsive disorder (OCD) since he was a little child. The 68-year-old TV personality says the pandemic was particularly upsetting in an interview with People, saying, “But the comfort I would get would be the fact that everybody around me was okay.” It’s a good idea to hold on. However, everything in the world was not well throughout the pandemic. And it was just the worst.
OCD is defined as a “pattern of unwanted thoughts and fears known as obsessions” by the Mayo Clinic. These obsessions cause you to engage in compulsive activities, or repeating actions. These compulsions and obsessions are very distressing and interfere with day-to-day tasks.
“I’m in a bad dream,” declares the comedian who was born in Canada. “I attempt to ground myself. Mandel remarks, “I have a great family, including my wife Terry and their three children, Riley, Jackie, and Alex, who were married in 1980. “I adore what I do,” However, I can sometimes have periods of deep depression from which I cannot recover.
The best medicine is laughter.
Mandel, who got his big break on the medical drama St. Elsewhere in 1982, says that although every day is difficult, comedy gets him through it.
“I use humor as a coping mechanism. I’m crying if I’m not laughing. I haven’t been transparent enough about how dark and terrible things truly get.
Mandel continues, “I’m most at ease onstage,” adding that he uses humor to fend off the allure of OCD. And it’s not nice when I withdraw inside myself when I have nothing to do.
Mandel consistently finds time for projects, contributing his unmatched sense of humor to all of them. He hosts multiple shows in addition to acting as a judge on the America’s Got Talent (AGT) franchise.
“Very heavily medicated”
He opened up to Kelly Clarkson about his mental health concerns during a conversation they had on her talk show in 2022.
“I have OCD and am neurotic.people believe that because I’m out and about, I’m having fun and enjoying myself.I’m terrified. He said to the host, “I like to go home and just live in the fetal position.”
Clarkson retorted, “It’s so funny to me, because every time I’m around you, even seeing you out of work…you’re so the opposite of what I would think,” looking surprised by Mandel’s shadow persona.
Mandel chuckled, “I know, I’m such a joy, I’m a light, I’m an energy, and I’m stunning.” “..To be really honest, I take a lot of medication.
embracing Reba
He may have been excited to see Reba McEntire on The Voice because of that medicine.
Mandel, a panelist on the show, leaped from the audience and called her name. He then hurried up to the country music expert and said, “We’re right next door shooting the AGT finale.” Could you please sign my shirt?
After McEntire signed his “I [heart] Reba” shirt, Mandel gave an unexpected, tight hug to the audience.
Carson Daly, the show’s host, remarked of the man who usually avoids physical contact, “You don’t see that every day.”
Mandel acknowledges his perplexing actions, saying, “People notice discrepancies, particularly in the media.” “He shook someone’s hand,” or “Oh, he hugged someone.” I’m able to give you a handshake. Then I would believe that I hadn’t cleaned it thoroughly. And I would spend hours washing my hands by going back and forth in a circle.
He goes on, “I understand the funny in that,” determined to continue the discourse about mental health. But that doesn’t lessen how excruciatingly awful it is. I also don’t want to justify my emotional well-being. All I want is to keep it going.
Since Mandel was “boosted” and “vaccinated,” his Covid-19 was mild in 2022, serving as a reminder that being afraid of illness is insufficient to keep you safe.
How do you feel about Howie Mandel’s candor regarding his mental health? Kindly share this story with us and let us know what you think so we can start a discourse!
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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