Have you ever dug a hole in your yard because you were so determined to change your home? Wayne Martin did just that, in fact. And although his neighbors might have initially believed he was insane, they soon discovered he had a really clever scheme up his sleeve.
Wayne had considerably bigger plans than to just pour dirt or water into the hole. He made the decision to fill the hole with a large 20-foot shipping container, turning it into a distinctive and useful addition to his land.
However, this wasn’t your typical cargo container. Wayne transformed it into a cozy and useful area by going above and beyond. He designed a space that resembled a basement and could serve as a safe haven in the event of a storm, missile assault, or other emergency by adding a few more details and comforts from home.
Is it possible to have a place as amazing as this in your backyard? It makes sense why Wayne’s neighbors were envious. Wayne gained peace of mind and a unique getaway from this creative undertaking in addition to increasing the value of his house.
What do you think of Wayne’s clever concept? Would you think about carrying out a similar task? Please leave a comment below with your ideas on how you might improve your own house.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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