When our landlord hiked our rent by $650, it was the last straw. Living in a rundown apartment with a broken fridge and constant harassment pushed us to the edge. Determined to get revenge, we concocted a clever plan to make him regret his greed and teach him an unforgettable lesson.
Dennis here. Let me tell you about the time my wife, Amber, and I dealt with the landlord from hell while saving for our dream house. It’s been a rollercoaster, but we learned a lot along the way
So, picture this: Amber and I moved into this tiny, run-down apartment a little over a year ago.
We were pinching pennies, trying to save up for a place of our own. The apartment was our stepping stone. Small, but we made it work. Amber decorated the place with some second-hand finds and DIY projects. I swear, she can make anything look good.
The trouble started right from the get-go.
We met our landlord, Mr. Williams, during the lease signing. Now, this guy looked like he had stepped right out of a 1980s corporate villain movie. Slicked-back hair, smug smile, and a suit that screamed “I have power, and I love it.”
“Nice to meet you, Mr. Williams,” Amber said, ever the polite one.
“Likewise,” he replied, barely looking up from the paperwork. “Let’s get this done quickly. I have other matters to attend to.”
We went through the motions, signing here and there. And then, like an idiot, I mentioned my income.
Amber and I brainstormed over a couple of beers one night, sketching out ideas on a napkin. We needed something that would hit Mr. Williams where it hurt but couldn’t be traced back to us.
Then it hit us—smells. Horrible, pervasive, can’t-get-rid-of-them smells.
“Alright,” I said, leaning back with a grin. “We need tuna, rotten eggs, milk, and dead mice.”
Amber chuckled. “This is going to be epic.”
We removed the tuna, cleaned out the rotten eggs, scrubbed the milk stains, and disposed of the dead mice. The smell finally began to dissipate.
“Good riddance,” Amber said, wiping her hands. “I hope he learned his lesson.”
And there you have it. The story of how we turned the tables on our greedy landlord and got the justice we deserved. If you ever find yourself in a similar situation, remember: a little creativity and a lot of determination can go a long way!
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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