Many have tried to imitate Elvis Presley – but nothing can truly compare to the original. Or can it?
When Dakota Striplin stepped onto the stage of The Voice and began singing the timeless classic Love Me Tender, the judges were instantly moved.
But it wasn’t just his voice that stunned them. After his performance, Dakota dropped a bombshell that nearly made the judges fall out of their chairs…
A few years ago, a charismatic young man appeared on The Voice Australia. The 24-year-old Dakota Striplin stole the show when he performed Elvis Presley’s 1956 ballad, Love Me Tender. The resemblance to the King of Rock ‘n’ Roll was uncanny. Dakota had Elvis’s distinctive jawline, the same hairstyle, and, most notably, a golden voice that brought back memories of the legendary performer.
Even his nose and eyebrows echoed Elvis’s features. During the performance, Dakota captivated the audience with his smooth, honeyed voice, and he also showcased his guitar skills, adding an emotional touch to his performance. The crowd erupted in applause, and it was no surprise—many in the audience likely thought they were witnessing Elvis’s grandson live on stage.
The judges were equally impressed. Before Dakota finished the first verse, two of them had already turned their chairs and hit their buttons. The third judge, Guy Sebastian, almost pressed his button but hesitated at the last second—something he would later regret.
But what about the connection to Elvis Presley? When you compare side-by-side photos of Dakota and Elvis, the likeness is undeniable. And the mystery deepened when Dakota revealed that he might actually be the King’s grandson.
“I always loved Elvis. He’s been a big idol for me since I was little. But recently, my dad found out that his father wasn’t his biological father, and there’s a lot of history with my grandma. She used to work at Elvis concerts and apparently knew him,” Dakota shared.
While look-alikes of Elvis occasionally appear, it’s rare for them to have more than just a striking physical resemblance. Elvis had only one grandson, Benjamin, who was the spitting image of the King.
But regardless of any family connection, Dakota Striplin proved he has incredible talent, and I’m sure Elvis would have appreciated his rendition of the classic ’50s hit. Dakota later showed his versatility by performing several other songs, including an energetic version of I Just Can’t Wait To Be King from The Lion King. Watch the clip below and enjoy his amazing performance for yourself!
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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