Drew Carey opens up about mental health struggles as a teen: ‘Who’s gonna miss me?’

This isn’t the first time the comedian has acknowledged his battle with depression.
In 2007, he spoke about his darker days, but also emphasized the work he had done to break free.
“I learned how to believe in myself. Learned how to set goals, you know, self help books man. I just read every single one I can get a hold of and I still do. I read that stuff all the time still,” he said. “I am always coming out bigger, better, stronger and happier.”

During his recent interview, Carey shared with Wallace the valuable lessons he learned which help him in the battle against depression.
“Like, don’t take things personally. I took everything personally, if somebody wrote a bad review, I’d be like, what the hell? Coming after my money? You know, so yeah, that’s — all that’s gone.”

If you or someone you know needs help, please contact the National Suicide Prevention Lifeline at 988.

The Secret to Perfect Mashed Potatoes: A TikTok Twist!

Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.

Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.

I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.

Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.

Mashed potatoes with sour cream and chives

However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?

I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.

So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!

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