America’s ‘most inbred family’ have issued an apology to the man who uncovered them.
Photographer Mark Laita discovered the Whittaker family about 20 years ago, but he didn’t start filming their lives right away.
He stayed in contact with them and went back to their home in Odd, West Virginia, to begin filming in 2020.
\The family consists of three siblings named Lorraine, Timmy, and Ray. Their parents were reportedly first cousins.
After the Whittaker family appeared on Mark Laita’s Soft White Underbelly YouTube channel, they got a lot of attention and were labeled as “the most inbred family” in the U.S.
Although Mark had a good relationship with them, he decided to end it after discovering they had been lying to him.
The family told Mark that 67-year-old Larry Whittaker had died earlier this year. Mark helped them raise money for the funeral and even gave $1,000 of his own money.
However, Larry wasn’t actually dead. When Mark found out, the family apologized for lying, but they went on to deceive him again.
The photographer, Mark Laita, gave Larry Whittaker $700 to help him take his daughter BJ to North Carolina to start a new life. But Larry didn’t do that and kept the money for himself.
Even though Mark said he wasn’t going to see the Whittakers anymore, he visited them over the summer. He filmed the visit and posted it on YouTube this month. In the video, Larry shakes Mark’s hand and apologizes for everything that happened.
“It’s been a long time,” Larry says to Mark. “I’m sorry for what they did to you, and I want to tell the world that I’m sorry.”
Mark accepts the apology and says he missed them. “I’m very good at forgiving and understanding,” Mark shared. “I’ve missed you guys, and I think my viewers have missed you too.” He even joked that the Whittakers probably missed the money they made from being on his YouTube channel.
Now that they’re on speaking terms again, Mark set up another GoFundMe for the family in late August. So far, the page has raised a little over $600 out of a $100,000 goal. The money will go toward helping the family with living expenses and taking care of their home.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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