One of the most popular Hollywood couples of all time was Brad Pitt and Angelina Jolie. Some people loved them together and other people hated it, but it was impossible to ignore the fact that they were everywhere.
The couple remained together for 12 years and had three children with each other. They also adopted three children while they were together. Angelina Jolie already had two sons who were adopted when she met him in 2004.
The film that they met each other on was Mr. and Mrs. Smith, and in many ways, it launched their relationship with each other. They enjoyed working together and eventually, a romance was building.
They talked about what they wanted in life and this included some similar things. Angelina was still adopting children and they co-adopted a baby from Ethiopia in 2006.
It was in that same year that she was pregnant with their own child. They went to Namibia for the birth to stay out of the public eye during that time.
They were so popular together that it is thought that the first picture of the child was worth $1 million. That baby is Shiloh, and she was born healthy by a cesarean section.
Despite the fact that they had a healthy baby, they were also concerned that there were some 2 million babies born every year in the developing world who died the first day they were born. They wanted to do what they could to save those children by making changes.
Shiloh is now 16 years old and she’s growing up quickly. She is close to her older brothers and sisters as well as the twin siblings that are younger than she is.
They don’t too much on social media so they tend to stay behind the scenes but one thing that is known is that Shiloh wasn’t always going by that name. At one time, she wanted to be called John.
Her parents are supportive of the choice that she’s made, and they want her to fit in. They even try to match clothes with her older brothers.
According to Angelina Jolie, she wanted to be a boy so they cut her hair and let her wear boy’s clothing.
These days, Shiloh has grown up into a beautiful young woman. She still isn’t seen very often in public, but we look forward to seeing her more in the future.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
Leave a Reply