Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.
The Early Days of Mixing
Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.
These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.
In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.
The Stand Mixer: A Game Changer
In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.
By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.
From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.
So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.
In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.
The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.
With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.
So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.
Betty, Dublin Zoo’s longest resident and oldest chimp in human care, dead at 62 — rest in peace
Betty, the chimpanzee that had been at the Dublin Zoo for the longest and the oldest living chimp under human care, passed away last week at the age of 62. She was one of the zoo’s most cherished and well-known inmates.
A zoo blog article claims that Betty had age-related ailments that were impairing her quality of life, and the tough choice to end her life was made to spare her from suffering in the future.
Although it is heartbreaking to lose Betty, she enjoyed a lengthy life that exceeded the average lifespan of a chimpanzee in captivity. According to the zoo, she was also the oldest chimpanzee in human care at the time of her death.
Team leader Helen Clarke Bennett of Dublin Zoo, who has worked as a zookeeper since 1987 and has known Betty for many years, paid tribute to her.
In 1964, a West African chimpanzee named Betty made her way to Dublin. Bennett notes that Betty participated in archaic practices like “Chimp Tea Parties” and that the Dublin Zoo continued to operate in the “style of the early Victorian era zoos” throughout that period.
Betty saw major advancements in zoo standards throughout her decades-long confinement. For example, in the 1990s, the chimp habitat was transformed from a metal-barred concrete “pit” to an island with trees.
Bennett claimed to have known Betty since the zoo’s early years since Michael Clarke, Betty’s father, was looking after her at the time. The chimp was “always strong-minded,” according to him, and would not give up on her goals.
After Wendy moved in 1964, Betty’s best friend, Wendy, became an integral part of her life for the majority of it. One of the cutest pairs in the zoo was formed by the two monkeys.
“Wendy had a cheeky side, but Betty could hold her accountable!” Bennett penned the piece. “When Wendy was obstinately refusing to go outside while the habitat was being cleaned, Betty putting her arm around her to encourage her to go outside with the rest of the troop will always be one of my favorite pictures.”
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Betty and Wendy celebrated their 50th birthdays together in 2012 at the zoo. The zoo workers believed that Betty, who was devastated by Wendy’s death in 2014, wouldn’t be far behind.
She even managed to live on for a further ten years, rising to the rank of dominating female chimpanzee and earning the title of longest-serving inhabitant of the zoo.
Bennett stated that Betty experienced reduced kidney function and chronic arthritis in her latter years, which affected her weight and mobility. She was also under continuous wellness management.
They had to make the tough but humane decision to end the beloved chimp’s life after all medicinal and surgical alternatives had been tried. Even though Betty is no longer with us, she will always be cherished as a unique original and a zoogoer’s favorite for many decades to come.
“Although I am really saddened to bid farewell to a friend I have known since I was a young child, I am sure that Betty’s euthanasia was the right choice, ensuring that she didn’t suffer needlessly and preserving her dignity to the very end. That gives me a great deal of comfort,” Bennett wrote.
“Everyone here at Dublin Zoo as well as the many generations of visitors who were fortunate enough to know her will miss Betty terribly; there will never be another like her.”
Peace be with you, Betty. You lived a very long life, and it’s obvious that your loved ones and caregivers cherished you.
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