A beautiful cover of “Somewhere Over the Rainbow” by Loren Allred

Loren Allred, celebrated for her exceptional singing abilities, delivered a captivating rendition of “Somewhere Over The Rainbow” during her appearance on America’s Got Talent. Her performance quickly garnered widespread attention, racking up nearly a million views within days and highlighting her remarkable talent.

Allred’s performance culminated in a breathtaking final score that drew a standing ovation from both the judges and audience. Backstage, her fellow contestants expressed their awe with loud “wows”, cementing her reputation as a true star.

In a preview released by America’s Got Talent, ​​Fantasy League, Allred revealed her identity as the voice behind The Greatest Showman’s hit song “Never Enough”. Seizing the moment to showcase her live singing skills, she delivered a new rendition of the platinum-selling track that left everyone spellbound.

Her appearance on AGT marked a pivotal moment in her journey and revealed the artist behind the success of “Never Enough”. With previous experience on Britain’s Got Talent, Allred continues to boldly share her extraordinary talent with global audiences.

Immerse yourself in the mesmerizing vocal performance of Loren Allred as she delivers a breathtaking rendition of “Somewhere Over The Rainbow” on America’s Got Talent. Watch the video below to witness her unforgettable performance.

Garlic Parmesan Roasted Brussel Sprouts

Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.

Garlic Parmesan Roasted Brussel Sprouts Recipe

Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.

Ingredients:

Here’s what you’ll need for this delightful dish:

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
  3. If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
  4. Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
  5. Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
  6. Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
  7. Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
  8. Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!

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