Although it is terrible that someone would be so callous as to dump a puppy, fortunately there are good people out there who are prepared to take action and save these abandoned pups.
That happened just now, when a poor dog was abandoned outside in the rain, tethered to a picnic table, until someone came to save him.
A small dog is shown in a video from Stray Rescue of St. Louis strapped to a table in a nearby park’s picnic area.
The footage shows the dog, who was afraid, alone, and drenched from the rain, yelping repeatedly as though pleading for assistance.
However, as Donna, a rescuer, untied the young dog and arrived on the scene, he immediately warmed up to her, as though he realized he was secure.
According to Stray Rescue of St. Louis, “he was so brave when we first approached, but as soon as we got in the Jeep he curled up on Donna’s lap and let out a deep sigh – that sigh said so much.”
“You’re okay, sweet little baby. We’ll take care of your sweet self in no time at all.
The dog was named Wilbur by the rescue. He was “covered in ringworm,” as they found, and they gave him medicinal baths as treatment.
Wilbur was in a caring foster home a few days after his rescue. The Dodo was informed by his foster mother that he was a “snuggle bug” and “doing great.” She remarked, “He wants nothing more than to be loved.”
Although Wilbur’s origins are unknown, it is obvious that he hasn’t been getting the love and attention he deserves. However, the little dog appears to have a bright future ahead of him.
Facebook said, “He’ll never have to be lonely or muster up that much bravery ever again.” This is from Stray Rescue of St. Louis.
I’m grateful that you saved this tangled puppy, pulled him out of the wet, and gave him a fresh start. The expression on his face indicates that he knows he’s in capable hands.
Kindly tell this story to everybody who enjoys dogs!
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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