How to cook corn on the cob with Just 2 Simple

Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.

Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.

Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:

  • Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
  • Summer Corn Salad: A light, refreshing choice for pairing with meals.
  • Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.

Researchers are astounded when they see what’s inside a long-lost plane that was recently discovered.

In a remote area of Alaska, researcher Philip responded to a mysterious anonymous letter and set out on a quest to learn the truth about Flight 66, a jet said to have disappeared en way to Japan.

Via hints and local lore, he was guided to a hilly region where the plane’s wreckage might be seen.

The true surprise, though, was what was inside: gold-filled containers, a single bullet that had been squashed, and an oddly vacant cockpit. The mysterious tip-off source behind this revelation remained unidentified even while authorities took action.

While there are still many unanswered questions, Philip’s amazing discovery was made famous in a best-selling book. Although being uncovered, Flight 66 still holds a lot of mysteries, particularly in regards to the mysterious informant.

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