Life’s truest joys often come from the simplest and most unexpected sources. A kind gesture from a stranger, a spontaneous laugh at an incredible moment, or the warm company of a cherished pet can instantly brighten our day and fill it with hope. As time passes, these small, heartwarming memories stay with us, sparking happiness in our hearts.
1. “Tyson is a gentleman and a scholar.”
2. “Back in college, working full-time — my son (9 years old) left these notes for me because he knows I need the encouragement.”
3. “Asked the love of my life to marry me — she said yes!”
4. “My greyhound Dash — Ultra Derp”
5. “It’s the simple things.”
6. “He’s excited for us to ask mom.”
7. “Angela will be 16 soon and is very excited to be alive every day.”
8. “At 15, I didn’t know if I would make it to 20. Today, I graduated at age 24. Here’s a photo of my dad and me.”
9. “Expecting a new baby. Practiced swaddling on my fur baby.”
10. “My 90-year-old nana and her 12-year-old cat love sending me goodnight selfies.”
11. “Yosemite Sam was certain no one would notice his disguise.”
12. “It’s my son’s first kidding season. I think he is going to be a great goat farmer.”
13. “There’s an impawster among us.”
14. “Proud new dad with both of my kids in the same picture for the first time!”
15. “He’s having a moment.”
16. ’’My graduating class and our 92-year-old classmate.’’
17. “Saw my son’s flip-flops and decided to try them on. Perfect fit!”
Sometimes, the smallest things can brighten your entire day.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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