A California woman named Lauren Wasser is sharing her life story in order to prevent other women to go through the ordeal she has gone through all because of a common product.
Back in 2012, this model went to the hospital because she experienced flu like symptoms that wouldn’t go away. Sadly, once doctors ran tests, they determined that it wasn’t flu that caused Lauren discomfort but toxic shock syndrome caused by bacterial toxins.
It was determined that the cause which led to the infection was a tampon. If left for long hours, tampons can cause this infection which leads to a toxic shock syndrome or TTS.
Sadly, Lauren was in coma for over a week and doctors were forced to amputate her leg because of the infection upon awakening. At the time, she was only 24 years old.
Ever since this tragic event, Lauren made it her goal to raise awareness and fighting a legal battle against Kotex Natural Balance, the brand of tampons that caused her to react so severely.
In a few months, I’m inevitably going to have my other leg amputated. There’s nothing I can do about it. But what I can do is help make sure that this doesn’t happen to others,” Lauren tells The Daily Mail.
“Considering that the vagina is the most absorbent part of a woman’s body and is a gateway to many of our vital organs, it is crucial that consumers know the reality of what could happen to them,” she writes in InStyle.
Following the second amputation, Lauren posed alongside Paralympic athlete Amy Purdy, who also had her legs amputated.
“Life is about to be so different, again! I’m in great spirits though and ready for my next chapter. ???♀️??♂️ // photo by my love @camraface,” she wrote in the caption.
We are cheering for Lauren who is determined to live her life to the fullest regardless of the obstacles and the pain she was forced to go through.
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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