Homesteading is becoming the life-style many people opt for during the recent years. It is characterized by subsistence agriculture, home preservation of food, and even small scale production of textiles and clothing. It also includes some craft work for household use or sale.
The reason why this life-style is gaining more and more popularity is that is helps people to maintain a certain standard of living that doesn’t require too much finances.
One person who got devoted to homesteading is Mama V. This woman got tired of the busy life at the city and as she has always had this dream of building a cottage for herself in the isolated woods, she eventually left the metropolitan life behind and moved into an old mini-school bus.
The mini-school bus seemed like the perfect home at first, but since she had her cats and dogs with her, the place was a bit crowded so she started considering getting an additional room, which wasn’t an easy thing to plan or construct. On top of that, she didn’t really have the finances for such a project.
But then, one of her neighbors invited her over and offered her his old and abandoned trailer that stood in his yard for many years.
He wanted to get rid of it, but since Mama V liked it and got ecstatic about it, he gave it to her for free.
“She’s ugly, but she’s mine!” Mama V said of her trailer.
In order to be able to renovate the trailer she was forced to sell her bus. She was aware that turning that old trailer into a home would take a lot of time and energy, but she was ready to give the project a go.
Mama V, however, couldn’t do it herself so she asked her two pals, Jayme and Kevin, to assist her.
The trailer, although very dirty and in need of some repairs, was structurally good and leak-free. On top of that, it already had a functioning microwave oven/stove combo, and refrigerator.
After a long day of cleaning, Mama V’s friends left and let her enjoy her new piece of heaven.
Among the rest, the trailer contained two full propane tanks, a pull-out couch, a full kitchen, two twin beds, a bathroom with a shower and bathtub, a panel that kept track of utility usage, and a lot of storage.
Once she settles in, Mama V would start her own garden and a life she has always dreamed of.
She’s glad that she and her pets would have a place to call home and that she’s surrounded by great neighbors who help her with whatever she needs as she embarks on this new adventure.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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