Even though TV’s most famous doctor was earning $700,000 per episode in the final season, *House* star Hugh Laurie said he still feels like a fraud.
Laurie regrets playing a “fake version” of a doctor instead of becoming a real one, as his father had hoped. He admitted that his “dad would have hated” the easier path he chose by becoming an actor.
Keep reading to find out why Laurie chose acting over medicine.
Dr. William (Ran) Laurie, Hugh’s father, had big dreams for his youngest son, born in June 1959.
Hugh Laurie was on track to follow in his father’s footsteps. His father was not only a respected physician but also a 1948 Olympic gold medalist in rowing and a graduate of a Cambridge college.
When British-born Hugh Laurie was studying at the same college as his father, he was also a member of the rowing team, with plans to train for the Olympics and then go to medical school.
However, Laurie discovered a drama club, the Cambridge Footlights, a sketch comedy group. There, he met actress Emma Thompson (*The Remains of the Day*) and his future comedy partner, Stephen Fry, who later co-starred with him in the 1997 film *Wilde*.
Laurie’s path changed completely.
Throughout the 1980s and 1990s, the now 64-year-old actor appeared in several TV shows, including the BBC sitcom *Blackadder*, where he co-starred with Fry.
Hugh Laurie also appeared in the 1995 film *Sense and Sensibility* with Emma Thompson, with whom he had once been in a relationship. He starred in Disney’s live-action *101 Dalmatians* (1996) and even made a guest appearance on *Friends*.
In 2004, Laurie was offered the chance to play a doctor in a new TV series called *House*, a medical drama that ran for eight seasons.
In his Golden Globe-winning role as Dr. Gregory House, Laurie dropped his British accent and perfectly played the narcissistic genius who led a teaching hospital in New Jersey.
During the show’s run, Laurie became Hollywood’s most popular doctor, gaining a huge global fan base. However, life as a celebrity also brought its own challenges.
“I had some pretty bleak times, dark days when it felt like there was no way out,” Hugh Laurie said in a 2013 interview with *Radio Times* (via *Daily Mail*). “I have a strong work ethic, so I was determined never to be late or miss a single day of filming. You wouldn’t catch me calling in sick, saying, ‘I think I’m getting the flu.’ But there were times when I’d think, ‘If I had a little accident on the way to the studio and got a couple of days off to recover, that would be great.’”
Those days off didn’t come until 2012, with the final season of *House*.
After that, Laurie kept busy, appearing in TV shows like *Veep* and the 2015 science fiction film *Tomorrowland*, which starred another famous TV doctor, George Clooney.
In 2016, Hugh Laurie took on another doctor role, this time as neuropsychiatrist Dr. Eldon Chance in the TV series *Chance*.
The *Maybe Baby* star explained to the *Los Angeles Daily News*, “As a gambler, my instinct is to walk away after even a modest win… Yet I was drawn back to this wonderful project that was simply irresistible.” Comparing *House* to his role in *Chance* (which was canceled after two seasons in 2017), Laurie said, “The characters are very different. Their medical practices and attitudes toward life are completely different.”
Despite his Hollywood fame, Laurie, who also starred in 2018’s *Holmes & Watson*, still feels he let his father down by not becoming a real doctor. His father, who passed away from Parkinson’s disease in 1998, had been a respected physician.
“My father was a real doctor. If it’s true that many men try to become versions of their father and fail, it seemed fitting that I ended up being a fake version of a doctor,” said Laurie, who also played a doctor in the 2005 film *The Big Empty*.
“My father had high hopes for me to follow him into medicine,” Hugh Laurie said. “I would have liked to become a doctor myself, and I still have dreams about being one. We live in a world of shortcuts, don’t we? And I took those shortcuts. Dad would have hated that.”
Laurie calls himself a “cop-out,” adding, “Honestly, this causes me a lot of guilt.”
What do you think about Hugh Laurie’s surprising confession? Please share your thoughts in the comments below and share this story so we can hear what others think!
A Journey Through Time: The History of Kitchen Tools
Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
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