Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
The sad tragedy behind Lyn May’s face
Chinese-Mexican showgirl Lyn May starred in almost a hundred films, captivating both presidents and viewers. Known as “The Goddess of Love,” her life abruptly changed in the early 1990s when a regular Botox session went horribly wrong, permanently changing the way she looked.
Lyn’s early years were difficult. She was born in Acapulco, Mexico, in 1952 as Lilia Guadalupe Mendiola Mayares. Selling mementos to tourists helped her family financially. Later, she worked as a waitress, where she met the American sailor who was thirty years her older and became her first love. After relocating to Mexico City and having two daughters, the couple’s relationship ended when Lyn accused him of abuse.
Lyn started her dancing career in Acapulco after getting divorced. Television producers were immediately drawn to her distinctive approach, which resulted in appearances on the hit program *Siempre en Domingo*. After she gained notoriety, she was approached by Enrique Lombardini, who extended an invitation for her to participate in burlesque productions at Teatro Esperanza Iris. After initially being apprehensive, Lyn gradually came to love the burlesque look, which made her famous in the Ficheras films of the 1970s and 1980s and earned her the title “Lyn May: The Goddess of Love.” But Lyn’s notoriety declined along with the box office success of these movies.
Reminding everyone of her timeless appeal, Lyn May triumphantly returned to the spotlight in the late 1990s, making appearances in music videos, TV shows, and documentaries. Her public character may have been audacious, but her private life was tragic. In 1989, following her divorce from her first husband, Lyn wed businessman Antonio Chi Su. Together, the couple founded a Chinese restaurant, but their joy was short-lived as Chi Su died in 2008 from prostate cancer. In a surprising admission made in an open interview, Lyn later acknowledged to exhuming her husband’s body and slept next to it while she struggled to deal with her loss.
Lyn May’s life has been full of audacious claims and contentious deeds, such as her assertion that she had an affair with a previous Mexican president, but she never revealed who he was. She wed film producer Guillermo Calderón Stell in 2008, and they remained together until his passing in 2018.
When Lyn revealed she was expecting her 68-year-old fiancé, Markos D1, at the age of 29, in 2021, she grabbed headlines once more. Many people were skeptical of the news and expressed a great deal of curiosity, with many doubting its veracity. Later on, it came to light that the revelation of her pregnancy was a PR ploy to highlight her impending farewell tour.
Lyn May has faced difficulties in her quest for beauty. An attempt at a cosmetic operation early in her career to improve her facial features went horribly wrong. Instead of injecting collagen, a con artist gave her cooking oil injections, which left her face covered in ugly lumps. The fact that the damage was not completely healed after several surgeries served as a constant reminder of her pursuit of perfection.
Even in modern times, Lyn May is still regarded as a fascinating and resilient person. Her narrative is one of not just fame and beauty but also of personal hardship and the will to follow her own path.
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