When using eggs in recipes, have you ever felt dubious about their freshness? Because the white and yolk conditions of eggs are hidden by their shells, judging them can be challenging. Don’t worry, though; we’ll also provide some tips on how to cut down on egg-related food waste and provide you with some simple ways to tell if an egg is fresh.
The package of eggs you purchase from the grocery always includes a suggested use-by date. It may surprise you to learn that eggs cannot be sold in France seven days before to the minimum durability date specified on the packaging. When purchasing eggs straight from a henhouse, you should be aware that the use-by date is only a maximum of 28 days following the day of laying.
You can store eggs in the refrigerator for up to one month after the recommended use-by date, which is 58 days after they were laid, so don’t worry if the shells are not cracked or broken. Sufficient storage practices aid in preserving freshness, averting mold growth, and combating food waste. Do not forget to refrigerate your eggs to prevent any health hazards.
Eggs that have gone bad can smell weird, just like any other fresh product. Give an egg a whiff first if you wish to save it for later use and you see that its expiration date has passed. Eggs that have gone bad frequently smell bad and shouldn’t be consumed because they can have lost their vitamins and tasted different. Go ahead and promptly consume the egg by preparing an omelette, for example, if the fragrance seems natural to you.
You may also tell if an egg is still edible or has expired by using your eyes. Examine the shell thoroughly to minimize dangers. Mold may be present in the shell if it looks powdered, sticky, broken, or in any other dubious condition. Furthermore, in the event that the egg white or yolk exhibits any peculiar discoloration, such as blue, pink, black, or green, after being cracked into a bowl.
Doctor discusses the dangers of kissing someone who passed away and the health risks it can create
When we lose someone close, we feel overwhelmed. Sadness and grief settle in our heart and the thought of never seeing that person again can be unbearable.
However, despite these feelings and the urge to kiss the person whom we lost, a doctor from Moldova, Dr. Viktor Ivanovik, shares the risks associated with kissing someone deceased. His video, in which he discusses this highly sensitive topic, has caused a widespread discussion and debate on social media.
According to him, around nine hours after someone dies, the body starts to decompose, a natural process during which bacteria from the decomposing tissues start to surface.
These bacteria can pose health risks to individuals who come into contact with the body, particularly through kissing.
He says he’s perfectly aware that this practice is seen as a final farewell and sort of respect towards the deceased person, but he believes people should be aware of the risk they put themselves into by unknowingly expose themselves to harmful pathogens.
As expected, people’s opinions were divided.
“I kissed my father and would do it again, no matter the risk! He is my father!” one person commented. Others, however, appreciated his advice and wrote they would reconsider their decision of kissing someone who has died as a final goodbye no matter the emotional connection they had with the deceased.
Dr. Ivanovik emphasized the issue of one’s sense of smell being affected if kissing someone who passed away.
The body’s decomposition can produce an unpleasant odor that might remain in one’s memory longer than expected. Some people report a significant change in their sense of smell and taste after such an act, adding another layer of complexity to the already emotional farewell experience.
“Honestly, I don’t think anyone can resist not kissing their parent on the hand or forehead one last time. I kissed my father’s hand for the last time,” a follower commented.
What are your thoughts on this?
Leave a Reply